Turkey and Spinach Meatballs

Turkey and Spinach Meatballs

  • Preparation 30 min
  • Cooking 21 min
  • Chilling 15 min
  • Servings 4
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Meatballs

    • 6 cups (140 g) baby spinach, coarsely chopped
    • 1 tbsp (15 ml) olive oil
    • 1 lb (450 g) ground turkey (see note)
    • ½ cup (40 g) panko breadcrumbs
    • 1 egg
    • 1 garlic clove, chopped
  • Tomato Salad

    • 3 cups (420 g) cherry tomatoes, various colours, halved
    • 3 tbsp mint leaves, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) white wine vinegar
    • 2 tsp (10 ml) honey

Preparation

  • Meatballs

  • Tomato Salad

Note from Ricardo

You can replace the turkey with chicken or pork. If your favourite meat is on sale, double the recipe and freeze half of them.

Personal Note

To help you with this recipe

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