Pound Cake with Apple and Red Fruit Compote

Ingredients

• Cake

  • 1 ½ cups (225 g) unbleached all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • ¾ cup (170 g) unsalted butter, softened
  • 1 ¼ cups (265 g) sugar
  • ¾ cup (180 ml) milk
  • 3 eggs

• Compote

  • 2 apples (Spartan or Empire), peeled, cored and diced
  • 2 cups (260 g) mixed frozen red fruit pieces (such as strawberries, sour cherries, rhubarb, etc.) (see note)
  • ⅓ cup (70 g) sugar