Pound Cake with Apple and Red Fruit Compote

Pound Cake with Apple and Red Fruit Compote

  • Preparation 40 min
  • Cooking 1 h
  • Makes 8 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • 1/8 tsp salt
    • ¾ cup (170 g) unsalted butter, softened
    • 1 ¼ cups (265 g) sugar
    • ¾ cup (180 ml) milk
    • 3 eggs
  • Compote

    • 2 apples (Spartan or Empire), peeled, cored and diced
    • 2 cups (260 g) mixed frozen red fruit pieces (such as strawberries, sour cherries, rhubarb, etc.) (see note)
    • ⅓ cup (70 g) sugar

Preparation

  • Cake

  • Compote

Note from Ricardo

If your fruit mix contains raspberries, pomegranate seeds or other fruits with small seeds, it is best to strain the compote through a sieve.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

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