Savoy Cake

Savoy Cake

  • Preparation 30 min
  • Cooking 35 min
  • Cooling 1 h
  • Makes 8 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free




Note from Ricardo

You can play with the flavour of the cake by replacing the lemon zest with other citrus zest (such as orange, lime, grapefruit) or by adding vanilla or orange blossom water to the batter.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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