Savoy Cake

Savoy Cake

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  • Preparation 30 min
  • Cooking 35 min
  • Cooling 1 h
  • Servings 8
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

You can play with the flavour of the cake by replacing the lemon zest with other citrus zest (such as orange, lime, grapefruit) or by adding vanilla or orange blossom water to the batter.

Personal Note

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RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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