Asparagus and Ham Gnocchi

Asparagus and Ham Gnocchi

  • Preparation 15 min
  • Cooking 17 min
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 2 packages (350 g each) fresh or vacuum-sealed gnocchi
    • 2 tbsp butter
    • ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
    • 1 carrot, cut into small dice
    • 1 ½ cups (375 ml) low-sodium chicken broth
    • ½ lb (225 g) white ham, diced
    • 3 tbsp dill, coarsely chopped, plus more for serving

Preparation

Personal Note

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