Asparagus and Ham Gnocchi

Ingredients

• • 2 packages (350 g each) fresh or vacuum-sealed gnocchi
  • 2 tbsp butter
  • ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
  • 1 carrot, cut into small dice
  • 1 ½ cups (375 ml) low-sodium chicken broth
  • ½ lb (225 g) white ham, diced
  • 3 tbsp dill, coarsely chopped, plus more for serving