Asparagus and Ham Gnocchi

Name: Asparagus and Ham Gnocchi
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 2 packages (350 g each) fresh or vacuum-sealed gnocchi; 2 tbsp butter; ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces; 1 carrot, cut into small dice; 1 ½ cups (375 ml) low-sodium chicken broth; ½ lb (225 g) white ham, diced; 3 tbsp dill, coarsely chopped, plus more for serving

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Preparation 15 MIN

Cooking 17 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 packages (350 g each) fresh or vacuum-sealed gnocchi
2 tbsp butter
½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
1 carrot, cut into small dice
1 ½ cups (375 ml) low-sodium chicken broth
½ lb (225 g) white ham, diced
3 tbsp dill, coarsely chopped, plus more for serving

Preparation

In a large skillet over medium heat, brown the gnocchi in the butter for 6 minutes, stirring occasionally. Add the vegetables and cook for 2 more minutes.
Add the broth and bring to a boil. Simmer until the vegetables and gnocchi are tender. Add the ham and dill. Season with pepper and mix well. Add more broth as needed.
Serve the gnocchi in shallow bowls. Sprinkle with more dill, if desired. Serve immediately.

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Asparagus and Ham Gnocchi

Ingredients

Preparation

To help you with this recipe

The Rock 12" Frypan

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