Asparagus and Ham Gnocchi

  • Preparation 15 MIN
    Cooking 17 MIN
  • Servings 4



  1. In a large skillet over medium heat, brown the gnocchi in the butter for 6 minutes, stirring occasionally. Add the vegetables and cook for 2 more minutes.
  2. Add the broth and bring to a boil. Simmer until the vegetables and gnocchi are tender. Add the ham and dill. Season with pepper and mix well. Add more broth as needed.
  3. Serve the gnocchi in shallow bowls. Sprinkle with more dill, if desired. Serve immediately.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.