Asparagus and Ham Gnocchi

Name: Asparagus and Ham Gnocchi
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 2 packages (350 g each) fresh or vacuum-sealed gnocchi; 2 tbsp butter; ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces; 1 carrot, cut into small dice; 1 ½ cups (375 ml) low-sodium chicken broth; ½ lb (225 g) white ham, diced; 3 tbsp dill, coarsely chopped, plus more for serving

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Preparation 15 min
Cooking 17 min
Servings 4

Sans noix
Sans oeufs

Ingredients

- 2 packages (350 g each) fresh or vacuum-sealed gnocchi
- 2 tbsp butter
- ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
- 1 carrot, cut into small dice
- 1 ½ cups (375 ml) low-sodium chicken broth
- ½ lb (225 g) white ham, diced
- 3 tbsp dill, coarsely chopped, plus more for serving

Preparation

- In a large skillet over medium heat, brown the gnocchi in the butter for 6 minutes, stirring occasionally. Add the vegetables and cook for 2 more minutes.
- Add the broth and bring to a boil. Simmer until the vegetables and gnocchi are tender. Add the ham and dill. Season with pepper and mix well. Add more broth as needed.
- Serve the gnocchi in shallow bowls. Sprinkle with more dill, if desired. Serve immediately.

Personal Note

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Asparagus and Ham Gnocchi

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Ingredients

Preparation

Personal Note

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