Grilled Trout with Curried Bulgur, Asparagus and Cherry Tomatoes

Grilled Trout with Curried Bulgur, Asparagus and Cherry Tomatoes

  • Preparation 20 min
  • Cooking 10 min
  • Waiting 15 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Bulgur

    • 2 tbsp butter
    • 1 tsp curry powder
    • 1 ½ cups (375 ml) water
    • 1 tbsp (15 ml) lemon juice
    • 1 cup (180 g) fine bulgur
  • Trout and Vegetables

    • 3 tbsp (45 ml) olive oil
    • 2 tsp (10 ml) harissa
    • 1 ½ lb (675 g) trout fillets with skin, cut into 4 pieces
    • 1 lb (450 g) medium asparagus, trimmed
    • 1 ½ cups (210 g) cherry tomatoes
    • 2 garlic cloves, halved

Preparation

  • Bulgur

  • Trout and Vegetables

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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