Lobster Pasta

Lobster Pasta

  • Preparation 40 min
  • Cooking 25 min
  • Servings 2
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 2 lobsters, 1 to 1 ½ lb (450 to 675 g) each, cooked
    • 3 tbsp butter
    • ½ cup (60 g) shallots, thinly sliced
    • 2 tbsp (30 ml) tomato paste
    • 1 garlic clove, chopped
    • 1 bay leaf
    • 1/3 cup (75 ml) brandy or cognac
    • 1/3 cup (75 ml) white wine
    • 2 cups (500 ml) 15% cream
    • 6 oz (170 g) spaghetti
    • Chives or tarragon, finely chopped (optional)

Preparation

Personal Note

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

2-cup (0.5 litre) Measuring Cup

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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