Vegetarian Poutine with Grilled Halloumi

Ingredients

• Sauce

  • 2 onions, thinly sliced
  • 2 tbsp unsalted butter
  • 2 ½ cups (625 ml) vegetable broth
  • 1 ½ tsp cornstarch
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 1 tsp (5 ml) hot sauce of your choice

• Poutine

  • 6 oz (170 g) halloumi cheese, cut into large slices ½ inch (1 cm) thick
  • 6 whole green onions, trimmed
  • 3 tbsp (45 ml) canola oil
  • 1 ½ lb (675 g) fingerling or baby potatoes, quartered
  • ½ tsp dried oregano