Meanwhile, place the cheese in the hot cast iron pan. Cook for 5 minutes or until nicely golden, turning over halfway through. Cook the green onions directly on the grill for 5 minutes or until starting to soften. Remove the potatoes, cheese and green onions from the barbecue. On a work surface, dice the cheese and thinly slice the green onions.
RICARDO Silicone Whisk
This silicone whisk allows you to whip cream, sauces and eggs efficiently.