Vegetarian Poutine with Grilled Halloumi

Vegetarian Poutine with Grilled Halloumi

  • Preparation 25 min
  • Cooking 30 min
  • Servings 1
  • Makes 2 large or 4 small
  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Sauce

    • 2 onions, thinly sliced
    • 2 tbsp unsalted butter
    • 2 ½ cups (625 ml) vegetable broth
    • 1 ½ tsp cornstarch
    • 2 tbsp (30 ml) low-sodium soy sauce
    • 1 tsp (5 ml) hot sauce of your choice
  • Poutine

    • 6 oz (170 g) halloumi cheese, cut into large slices ½ inch (1 cm) thick
    • 6 whole green onions, trimmed
    • 3 tbsp (45 ml) canola oil
    • 1 ½ lb (675 g) fingerling or baby potatoes, quartered
    • ½ tsp dried oregano

Preparation

  • Sauce

  • Poutine

Note from Ricardo

If you don’t have a cast iron pan, you can grill the halloumi directly on a well-oiled grill.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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