Simplified Vietnamese Coffee

Name: Simplified Vietnamese Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 cup (250 ml) ice cubes, about; 2 tbsp (30 ml) sweetened condensed milk; ¼ cup (20 g) coffee beans, finely ground; 2/3 cup (150 ml) hot water

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Preparation 5 min
Servings 1

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) ice cubes, about
- 2 tbsp (30 ml) sweetened condensed milk
- ¼ cup (20 g) coffee beans, finely ground
- 2/3 cup (150 ml) hot water

Preparation

- In a tall glass filled with ice cubes, slowly pour the condensed milk down the side of the glass.
- Place the ground coffee in the filter and set over the glass. Pour the hot water over the coffee and let drip onto the ice, about 5 minutes. Once the hot water has run through the filter, remove the filter and compost the coffee grounds.
- Stir the coffee well. Serve with a reusable straw, if desired.

Note from Ricardo

You can replace the coffee grinds and water with 2/3 cup (150 ml) of espresso coffee.

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Simplified Vietnamese Coffee

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Ingredients

Preparation

Note from Ricardo

Personal Note