Name: Iced Spiced Mocha
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: ¾ cup (180 ml) half & half oat and coconut creamer, cold; ½ cup (125 ml) water; ¼ cup (55 g) brown sugar; ¼ cup (25 g) cocoa powder; 1 tsp (5 ml) vanilla; ½ tsp ground cinnamon; 1/8 tsp ground cloves; 1/8 tsp salt; 1 cup (250 ml) half & half oat and coconut creamer, cold; 2 cups (500 ml) strong espresso coffee, cold, or cold brew coffee; Cocoa powder, to taste; Maldon salt or fleur de sel (optional)

Ingredients

Mocha Ice Cubes

¾ cup (180 ml) half & half oat and coconut creamer, cold
½ cup (125 ml) water
¼ cup (55 g) brown sugar
¼ cup (25 g) cocoa powder
1 tsp (5 ml) vanilla
½ tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp salt

Iced Coffee

1 cup (250 ml) half & half oat and coconut creamer, cold
2 cups (500 ml) strong espresso coffee, cold, or cold brew coffee
Cocoa powder, to taste
Maldon salt or fleur de sel (optional)

Preparation

Mocha Ice Cubes

Divide the creamer among 12 cavities of an ice cube tray, 1 tbsp (15 ml) in each cavity. Freeze for 2 hours or until almost frozen.
Meanwhile, in a small pot off the heat, whisk together the remaining ingredients. Bring to a boil. Simmer over medium-low heat while whisking for 2 minutes or until the sugar has completely dissolved. Remove from the heat. Pour into a bowl and let cool. Refrigerate until completely chilled, about 1 hour.
Remove the ice cube tray from the freezer. Pour the chilled spiced mocha mixture over the frozen creamer, about 1 tbsp (15 ml) per cavity. Freeze for 8 hours or overnight.

Iced Coffee

Place the creamer in a 4-cup (1 litre) glass jar. Seal tightly. Shake vigorously until the creamer is frothy, about 3 to 4 minutes (see note). Let sit for 2 minutes to allow the foam to stabilize and increase in volume.
Place 3 mocha ice cubes in each glass. Pour the cold espresso over the ice cubes. Stir to melt the ice cubes slightly. Top with the frothed creamer. Sprinkle with cocoa powder and a pinch of Maldon salt, if desired. Serve immediately.

Note from Ricardo

To froth the creamer, you can also use a hand blender, French press (Bodum-style) or handheld electric milk frother.

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Iced Spiced Mocha

Categories

Ingredients

Mocha Ice Cubes

Iced Coffee

Preparation

Mocha Ice Cubes

Iced Coffee

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cube Trays