Iced Spiced Mocha

Iced Spiced Mocha

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 1 h
  • Freezing 10 h
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Mocha Ice Cubes

    • ¾ cup (180 ml) half & half oat and coconut creamer, cold
    • ½ cup (125 ml) water
    • ¼ cup (55 g) brown sugar
    • ¼ cup (25 g) cocoa powder
    • 1 tsp (5 ml) vanilla
    • ½ tsp ground cinnamon
    • 1/8 tsp ground cloves
    • 1/8 tsp salt
  • Iced Coffee

    • 1 cup (250 ml) half & half oat and coconut creamer, cold
    • 2 cups (500 ml) strong espresso coffee, cold, or cold brew coffee
    • Cocoa powder, to taste
    • Maldon salt or fleur de sel (optional)

Preparation

  • Mocha Ice Cubes

  • Iced Coffee

Note from Ricardo

To froth the creamer, you can also use a hand blender, French press (Bodum-style) or handheld electric milk frother.

Personal Note

To help you with this recipe

RICARDO Ice Cube Trays

RICARDO Ice Cube Trays

22.99 $

Ideal for iced coffees, cocktails, and more, these Ice Cube Trays are a practical addition to any kitchen. Offered in a stackable 2-pack so you can save space in your freezer and have constant access to ice. Made of high-quality and flexible silicone, these impressive ice cube trays are built to last.

Shop now