Iced Spiced Mocha

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 1 H
    Freezing 10 H
  • Servings 4


Mocha Ice Cubes

Iced Coffee


Mocha Ice Cubes

  1. Divide the creamer among 12 cavities of an ice cube tray, 1 tbsp (15 ml) in each cavity. Freeze for 2 hours or until almost frozen.
  2. Meanwhile, in a small pot off the heat, whisk together the remaining ingredients. Bring to a boil. Simmer over medium-low heat while whisking for 2 minutes or until the sugar has completely dissolved. Remove from the heat. Pour into a bowl and let cool. Refrigerate until completely chilled, about 1 hour.
  3. Remove the ice cube tray from the freezer. Pour the chilled spiced mocha mixture over the frozen creamer, about 1 tbsp (15 ml) per cavity. Freeze for 8 hours or overnight.

Iced Coffee

  1. Place the creamer in a 4-cup (1 litre) glass jar. Seal tightly. Shake vigorously until the creamer is frothy, about 3 to 4 minutes (see note). Let sit for 2 minutes to allow the foam to stabilize and increase in volume.
  2. Place 3 mocha ice cubes in each glass. Pour the cold espresso over the ice cubes. Stir to melt the ice cubes slightly. Top with the frothed creamer. Sprinkle with cocoa powder and a pinch of Maldon salt, if desired. Serve immediately.


To froth the creamer, you can also use a hand blender, French press (Bodum-style) or handheld electric milk frother.

To help you with this recipe

Ice Cube Trays

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.