Peach and Camomile Lemonade

Peach and Camomile Lemonade

  • Preparation 15 min
  • Cooking 20 min
  • Chilling 2 h
  • Makes about 8 cups (2 litres)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 2 ½ cups (425 g) very ripe fresh peaches, cut into wedges, plus more for serving (see note)
    • ½ cup (105 g) sugar
    • 6 cups (1.5 litre) water
    • ⅓ cup (8 g) dried camomile flowers (see note)
    • ½ cup (125 ml) lemon juice
    • Ice cubes (see note)


Note from Ricardo

The fresh peaches can be replaced with 2 ½ cups (350 g) frozen peach wedges.

Dried camomile flowers are available in most health food stores or bulk stores.

Why not add edible flowers to your ice cubes? They are perfect for decorating your lemonades or cocktails. Fill an ice cube tray halfway with water and freeze until starting to set, about 1 hour. Add a few flowers and cover with water. Freeze until completely set.

Personal Note

To help you with this recipe

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