Strawberry Shortcake Greek Yogurt Dip

Strawberry Shortcake Greek Yogurt Dip

  • Preparation 30 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 1 ½ cups (240 g) fresh strawberries, cut into small dice
    • 1 orange, zest finely grated
    • 1 tbsp (15 ml) orange juice
    • 2 tbsp (30 ml) honey
    • 2 tsp (10 ml) vanilla
    • 1 cup (250 ml) 0% plain Greek yogurt
    • 2 tsp mint or lemon balm leaves, finely chopped, plus more for serving


Personal Note

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