Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

  • Preparation 25 min
  • Cooking 3 min
  • Cooling 15 min
  • Makes 6 to 8 appetizers

Categories

Ingredients

  • Fresh Herb-Chili Oil

    • ¼ cup (60 ml) olive oil
    • 2 green onions, chopped
    • 2 garlic cloves, finely chopped
    • 1 tsp dried oregano
    • 1 tsp red pepper flakes
    • 2 tbsp basil leaves, finely chopped, plus more for serving
    • 1 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving
  • Dip

    • 2 cups (500 ml) 0% plain Greek yogurt
    • 2 tbsp (30 ml) lemon juice
  • Toppings

    • ½ cup (70 g) kalamata olives, pitted, halved and chopped
    • ½ cup (70 g) green olives, pitted, halved and chopped
    • ½ cup (70 g) cherry tomatoes, halved
    • 2 tbsp roasted pine nuts

Preparation

  • Fresh Herb-Chili Oil

  • Dip

  • Assembly

Personal Note