Burrata, Roasted Tomato and Fried Egg Toasts

Ingredients

• Roasted Tomatoes

  • 2 cups (280 g) cherry tomatoes, various colours, halved
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) white wine vinegar
  • ¼ tsp salt

• Assembly

  • 2 tbsp (30 ml) olive oil
  • 4 eggs
  • 4 slices country bread, grilled
  • 1 garlic clove, halved
  • 1 burrata (250 g), at room temperature, drained and torn into pieces
  • 2 tbsp chives, cut into ½-inch (1.5 cm) pieces
  • Fleur de sel
  • Red pepper flakes (optional)