Burrata, Roasted Tomato and Fried Egg Toasts

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4


Roasted Tomatoes



Roasted Tomatoes

  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a bowl, combine all of the ingredients. Season with pepper. Let marinate for 5 minutes. Drain well.
  3. Place the tomatoes, cut side up, on the baking sheet. Bake for 15 minutes or until the tomatoes start to soften and are lightly browned.


  1. Meanwhile, in a large non-stick skillet over medium-high, heat the oil until lightly simmering (see note). Carefully crack the eggs directly into the skillet and cook, on one side only, for 2 to 3 minutes or until the whites are set and the edges are golden and crispy.
  2. Rub the grilled bread with the garlic clove. Top the bread with the burrata and tomatoes. Sprinkle with the chives. Place a fried egg on each toast. Sprinkle with fleur de sel and red pepper flakes, if desired.


You can also choose to fry the eggs in 1 tbsp (15 ml) olive oil and 1 tbsp butter.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.