Burrata, Roasted Tomato and Fried Egg Toasts

Burrata, Roasted Tomato and Fried Egg Toasts

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Roasted Tomatoes

    • 2 cups (280 g) cherry tomatoes, various colours, halved
    • 1 tbsp (15 ml) olive oil
    • 1 tbsp (15 ml) honey
    • 1 tbsp (15 ml) white wine vinegar
    • ¼ tsp salt
  • Assembly

    • 2 tbsp (30 ml) olive oil
    • 4 eggs
    • 4 slices country bread, grilled
    • 1 garlic clove, halved
    • 1 burrata (250 g), at room temperature, drained and torn into pieces
    • 2 tbsp chives, cut into ½-inch (1.5 cm) pieces
    • Fleur de sel
    • Red pepper flakes (optional)

Preparation

  • Roasted Tomatoes

  • Assembly

Note from Ricardo

You can also choose to fry the eggs in 1 tbsp (15 ml) olive oil and 1 tbsp butter.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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