Ice Cream Mochi

Ice Cream Mochi

  • Preparation 30 min
  • Cooking 3 min
  • Chilling 1 h
  • Freezing 4 h 15 min
  • Servings 12
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Choose different kinds of ice cream and sorbet to vary the flavours: pistachio, chocolate, vanilla, mango or raspberry sorbet, etc. In this case, prepare labels in advance to identify each flavour.

Glutinous rice flour can be found in Asian grocery stores. This flour is crucial to the success of this recipe, as regular rice flour will not give you the same results.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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