Name: Lemon Meringue Pie Paletas
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: ¼ cup (35 g) graham cracker crumbs; 1 tbsp sugar; 1 tbsp unsalted butter, softened; 1 pinch salt; 1 tsp gelatin; 1 tbsp (15 ml) water; ¾ cup (180 ml) Meyer lemon or regular lemon juice (about 6 lemons) (see note); 1 can (300 ml) sweetened condensed milk; 1 tbsp Meyer lemon or regular lemon zest (see note); ¼ cup (60 ml) sour cream; 2/3 cup (140 g) sugar; 3 egg whites

Note from Ricardo

The Meyer lemon is a variety of lemon that is more fragrant and less acidic than the common lemon that we all know. It has a rounder shape, and its rind is a deep yellow, light orange colour.

The paletas are just as delicious without the meringue topping.

Lemon Meringue Pie Paletas

Categories

Ingredients

Graham Cracker Crumble

Paletas

Swiss Meringue

Preparation

Graham Cracker Crumble

Paletas

Swiss Meringue (see note)

Note from Ricardo

Personal Note

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