Pork Patties with Grilled Pineapple and Broccoli

  • Preparation 20 MIN
    Cooking 17 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to medium-high. Oil the grate.
  2. In a pot of salted boiling water, cook the broccoli until tender-crisp, about 5 minutes. Drain and quickly rinse under cold water. Drain.
  3. In a bowl, combine the pork, egg, panko, green onions, nuoc-cham sauce and ginger with your hands. Season with salt and pepper. Form the mixture into 8 patties. Place on a large plate with the broccoli. Brush the pork and broccoli lightly with oil.
  4. Grill the pork patties for 4 to 5 minutes on each side or until cooked through. Using a pastry brush, cover the tops of the patties with hoisin. Keep warm. Grill the pineapple and broccoli for 2 minutes on each side.
  5. Serve the patties with the pineapple and broccoli. Serve with white rice, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.