Sesame Grilled Beef with Napa Cabbage and Cilantro Slaw

Ingredients

• Beef

  • 3 tbsp (45 ml) chili garlic sauce (see note)
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 3 tbsp (45 ml) hoisin sauce
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 ½ tsp garlic powder
  • 1 tsp ground ginger
  • 2.2 lb (1 kg) sliced Korean-style beef short rib (about 8 slices, each ½ inch/1 cm thick) (see note)
  • White sesame seeds, to taste

• Salad

  • 2 tbsp (30 ml) rice vinegar
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp brown sugar
  • ½ tsp salt
  • 6 cups (420 g) napa cabbage, thinly sliced
  • 1 cup (30 g) cilantro leaves, plus more for serving
  • 1 small red onion, thinly sliced
  • 1 large carrot, julienned
  • Black sesame seeds (optional)