Sesame Grilled Beef with Napa Cabbage and Cilantro Slaw

Sesame Grilled Beef with Napa Cabbage and Cilantro Slaw

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 1 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Beef

    • 3 tbsp (45 ml) chili garlic sauce (see note)
    • 3 tbsp (45 ml) low-sodium soy sauce
    • 3 tbsp (45 ml) hoisin sauce
    • 1 tbsp brown sugar
    • 1 tbsp (15 ml) toasted sesame oil
    • 1 ½ tsp garlic powder
    • 1 tsp ground ginger
    • 2.2 lb (1 kg) sliced Korean-style beef short rib (about 8 slices, each ½ inch/1 cm thick) (see note)
    • White sesame seeds, to taste
  • Salad

    • 2 tbsp (30 ml) rice vinegar
    • 1 tbsp (15 ml) lime juice
    • 1 tbsp brown sugar
    • ½ tsp salt
    • 6 cups (420 g) napa cabbage, thinly sliced
    • 1 cup (30 g) cilantro leaves, plus more for serving
    • 1 small red onion, thinly sliced
    • 1 large carrot, julienned
    • Black sesame seeds (optional)

Preparation

  • Beef

  • Salad

Note from Ricardo

If not available, you can replace the chili garlic sauce with a mix of 1 tbsp (15 ml) vegetable oil, 2 tsp (10 ml) sambal oelek and 2 chopped garlic cloves.

Taken from a cross cut of beef ribs, pre-sliced short rib can be found at certain butcher shops. If not available, you can use very thin slices of beef, such as sandwich steak, and grill for 2 minutes on each side.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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