Pasta Salad with Grilled Vegetables and Tomato Dressing

Pasta Salad with Grilled Vegetables and Tomato Dressing

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Dressing

    • 1 very ripe tomato, chopped or 1 cup (140 g) very ripe cherry tomatoes
    • 1 garlic clove, thinly sliced
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) balsamic vinegar
  • Salad

    • ¾ lb (340 g) whole wheat penne or other short pasta
    • 2 bell peppers, various colours, quartered and seeded
    • 2 green zucchini, cut into long slices ¼ inch (5 mm) thick
    • 2 tbsp (30 ml) olive oil
    • 2 cups (280 g) cherry tomatoes, various colours, halved
    • ¼ cup (10 g) mixed fresh herbs, finely chopped (such as parsley, chives, basil)

Preparation

  • Dressing

  • Salad

Note from Ricardo

You can add grilled asparagus and chopped bocconcini to the salad.

Personal Note

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