Recipes  

Pasta Salad with Grilled Vegetables and Tomato Dressing

  • Preparation 25 MIN
    Cooking 15 MIN
  • Servings 4
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a personal blender, finely chop the tomato and garlic. Add the oil and vinegar. Season with salt and pepper. Blend until smooth. Strain through a sieve, if desired.

Salad

  1. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. On a large plate, coat the bell peppers and zucchini in the oil. Season with salt. Place the vegetables directly on the grill and cook for 4 to 6 minutes or until golden, turning them over halfway through. On a work surface, coarsely chop the vegetables. Place in a large bowl.
  4. Add the pasta, dressing, cherry tomatoes and herbs. Mix gently to combine and adjust the seasoning.

Note

You can add grilled asparagus and chopped bocconcini to the salad.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.