Quick Pickled Radishes

Quick Pickled Radishes

  • Preparation 15 min
  • Marinating 15 min
  • Makes 1 ¼ cups (310 ml)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 2 cups (280 g) radishes, thinly sliced on a mandoline
    • 2 tbsp (30 ml) lime juice
    • 2 tbsp sugar
    • 1 tbsp jalapeño pepper, seeded and finely chopped
    • ½ tsp salt
    • A few cilantro stems or leaves (optional)

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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