Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 15 min
Total time: 15 min
Yield: 1 ¼ cups (310 ml)
Ingredients: 2 cups (280 g) radishes, thinly sliced on a mandoline; 2 tbsp (30 ml) lime juice; 2 tbsp sugar; 1 tbsp jalapeño pepper, seeded and finely chopped; ½ tsp salt; A few cilantro stems or leaves (optional)

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Preparation 15 min
Marinating 15 min
Makes 1 ¼ cups (310 ml)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 cups (280 g) radishes, thinly sliced on a mandoline
- 2 tbsp (30 ml) lime juice
- 2 tbsp sugar
- 1 tbsp jalapeño pepper, seeded and finely chopped
- ½ tsp salt
- A few cilantro stems or leaves (optional)

Preparation

- In a bowl, combine the radishes with the lime juice, sugar, jalapeño and salt. Let marinate for 15 minutes. Add the cilantro, if desired.
- The pickled radishes will keep for 4 days in an airtight container in the refrigerator.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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Quick Pickled Radishes

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin