Recipes  

Quick Pickled Radishes

  • Preparation 15 MIN
    Marinating 15 MIN
  • Makes 1 ¼ cups (310 ml)
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Ingredients

Preparation

  1. In a bowl, combine the radishes with the lime juice, sugar, jalapeño and salt. Let marinate for 15 minutes. Add the cilantro, if desired.
  2. The pickled radishes will keep for 4 days in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.