Radish Leaf Pesto with Almonds and Lemon

Radish Leaf Pesto with Almonds and Lemon

  • Preparation 10 min
  • Makes 1 ¼ cups (310 ml)
  • Freezes Yes
  • Vegetarian
  • Gluten-free
  • Egg-free




Note from Ricardo

Use the leaves of smaller radishes as they will be less bitter.

Personal Note

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