White Sangria with Peaches

  • Preparation 10 MIN
    Marinating 4 H
  • Makes 10 cups (2.5 litres)



  1. In a large 12-cup (3 litre) bowl, lightly crush the peaches with a potato masher. Add the remaining ingredients, except for the ice. Mix and cover. Refrigerate for 4 hours.
  2. Place a sieve over a pitcher and strain in the sangria. Add a few fresh peach wedges. Serve in glasses filled with ice cubes.

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

14.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.