Recipes  

White Sangria with Peaches

  • Preparation 10 MIN
    Marinating 4 H
  • Makes 10 cups (2.5 litres)
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Ingredients

Preparation

  1. In a large 12-cup (3 litre) bowl, lightly crush the peaches with a potato masher. Add the remaining ingredients, except for the ice. Mix and cover. Refrigerate for 4 hours.
  2. Place a sieve over a pitcher and strain in the sangria. Add a few fresh peach wedges. Serve in glasses filled with ice cubes.

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.