Queso Fresco

Queso Fresco

  • Preparation 15 min
  • Cooking 25 min
  • Waiting 1 h
  • Chilling 2 h
  • Makes about ¾ lb (340 g)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free



    • 8 cups (2 litres) 3.25% milk
    • 1/3 cup (75 ml) lime juice or apple cider vinegar
    • ½ tsp salt


Note from Ricardo

After removing the curd from the pot, there will be quite a bit of liquid left over. This liquid can be reused to cook rice or in any recipe that calls for buttermilk.

Personal Note

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

2-cup (0.5 litre) Measuring Cup

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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