Queso Fresco

Queso Fresco

  • Preparation 15 min
  • Cooking 25 min
  • Waiting 1 h
  • Chilling 2 h
  • Makes about ¾ lb (340 g)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

After removing the curd from the pot, there will be quite a bit of liquid left over. This liquid can be reused to cook rice or in any recipe that calls for buttermilk.

Personal Note

To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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