Raspberry Scones (The Best)

Raspberry Scones (The Best)

  • Preparation 30 min
  • Cooking 18 min
  • Servings 14
  • Freezes Yes
  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Scones

    • ¾ cup (180 ml) milk
    • 1 lemon, zest finely grated
    • 2 tbsp (30 ml) lemon juice
    • 2 ¾ cups (415 g) unbleached all-purpose flour
    • ½ cup (105 g) sugar
    • 1 ½ tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • ¾ cup (170 g) cold unsalted butter, diced
    • 2 cups (270 g) fresh or frozen raspberries
  • Topping

    • 2 tbsp butter, melted
    • 2 tbsp sugar

Preparation

  • Scones

  • Topping

Note from Ricardo

The baking time will be about 23 minutes for frozen scones.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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