Raspberry Scones (The Best)

Ingredients

• Scones

  • ¾ cup (180 ml) milk
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice
  • 2 ¾ cups (415 g) unbleached all-purpose flour
  • ½ cup (105 g) sugar
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup (170 g) cold unsalted butter, diced
  • 2 cups (270 g) fresh or frozen raspberries

• Topping

  • 2 tbsp butter, melted
  • 2 tbsp sugar