Fresh Herb and Garlic Salt

Fresh Herb and Garlic Salt

  • Preparation 15 min
  • Makes 1 cup (250 ml)

Categories

Ingredients

    • ¾ cup (180 g) coarse kosher salt
    • 3 tbsp dill flowers or fronds
    • 2 tbsp tarragon leaves
    • 2 tbsp flat-leaf parsley leaves
    • 1 tbsp mint leaves
    • 5 rosemary leaves
    • 1 small garlic clove, quartered
    • ¼ tsp red pepper flakes

Preparation

Personal Note