Chive Blossoms in Salt

Name: Chive Blossoms in Salt
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (250 ml)
Ingredients: ¼ cup (10 g) chive blossoms; ¾ cup (180 g) fine salt

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Preparation 5 min
Waiting 7 days
Makes 1 cup (250 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ¼ cup (10 g) chive blossoms
- ¾ cup (180 g) fine salt

Preparation

- Wash the chive flowers and pat dry with a clean dishcloth.
- In a 1-cup (250 ml) jar, add one-quarter of the salt. Add one-third of the flowers. Repeat layering in the ingredients, finishing off with the salt. Seal the jar. Let sit for 1 week at room temperature.
- When ready to use the flowers, remove the excess salt. Ideal as a garnish for open-faced sandwiches, salads or grilled food. The chive blossoms will keep for 1 year in the salt at room temperature.

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Chive Blossoms in Salt

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