Chive Flowers in Salt

Name: Chive Flowers in Salt
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (250 ml)
Ingredients: ¼ cup (10 g) chive flowers; ¾ cup (180 g) fine salt

(0)

Rate this recipe

Preparation 5 min
Waiting 7 days
Makes 1 cup (250 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ¼ cup (10 g) chive flowers
- ¾ cup (180 g) fine salt

Preparation

- Wash the chive flowers and pat dry with a clean dishcloth.
- In a 1-cup (250 ml) jar, add one-quarter of the salt. Add one-third of the flowers. Repeat layering in the ingredients, finishing off with the salt. Seal the jar. Let sit for 1 week at room temperature.
- When ready to use the flowers, remove the excess salt. Ideal as a garnish for open-faced sandwiches, salads or grilled food. The chive flowers will keep for 1 year in the salt at room temperature.

Personal Note

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

Shop now

Chive Flowers in Salt

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set