Basic Rice Cooker Pilaf

Name: Basic Rice Cooker Pilaf
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped (see note); 2 tbsp butter; 2 measures* (275 g) white or brown rice, long-grain or parboiled; 2 measures* (340 ml) chicken broth for white rice or 2 ½ measures* (420 ml) chicken broth for brown rice

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Preparation 10 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 onion, finely chopped (see note)
- 2 tbsp butter
- 2 measures* (275 g) white or brown rice, long-grain or parboiled
- 2 measures* (340 ml) chicken broth for white rice or 2 ½ measures* (420 ml) chicken broth for brown rice

Preparation

- Preheat the rice cooker on the Pilaf function for 3 minutes. Soften the onions in the butter for 2 minutes. Add the rice and cook for 2 minutes, stirring constantly to coat the rice in the butter. Add the broth. Season with salt and pepper. Close the lid.
- The rice will be ready when the rice cooker has switched to Warm mode.

Note from Ricardo

Chopped or grated vegetables can be added to this basic pilaf recipe when the onions are being softened.

* Use the rice measure provided with the rice cooker.

Personal Note

RICARDO Digital Rice Cooker

69.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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