Recipes  

Basic Rice Cooker Pilaf

  • Preparation 10 MIN
  • Servings 4
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Ingredients

Preparation

  1. Preheat the rice cooker on the Pilaf function for 3 minutes. Soften the onions in the butter for 2 minutes. Add the rice and cook for 2 minutes, stirring constantly to coat the rice in the butter. Add the broth. Season with salt and pepper. Close the lid.
  2. The rice will be ready when the rice cooker has switched to Warm mode.

Note

Chopped or grated vegetables can be added to this basic pilaf recipe when the onions are being softened.

* Use the rice measure provided with the rice cooker.

To help you with this recipe

RICARDO Digital Rice Cooker

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.


69.99 $

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.