Mango Sorbet

  • Preparation 15 MIN
    Freezing 5 H
  • Makes 4 cups (1 litre)



  1. In a bowl, combine all the ingredients until the sugar has dissolved.
  2. Pour the mixture into the ice cream maker and churn for 20 minutes or until the sorbet has set.
  3. Transfer to an airtight container and freeze for 5 hours or until firm. Let the sorbet sit at room temperature for several minutes before serving, if needed.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.