Mango Sorbet

Name: Mango Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 4 cups (1 litre)
Ingredients: 3 cups (750 ml) mango purée, cold; 1 cup (210 g) sugar; 2 tbsp (30 ml) corn syrup; 1 tbsp (15 ml) lemon juice

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Preparation 15 MIN

Freezing 5 H
Makes 4 cups (1 litre)

Ingredients
Preparation

Ingredients

3 cups (750 ml) mango purée, cold
1 cup (210 g) sugar
2 tbsp (30 ml) corn syrup
1 tbsp (15 ml) lemon juice

Preparation

In a bowl, combine all the ingredients until the sugar has dissolved.
Pour the mixture into the ice cream maker and churn for 20 minutes or until the sorbet has set.
Transfer to an airtight container and freeze for 5 hours or until firm. Let the sorbet sit at room temperature for several minutes before serving, if needed.

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Mango Sorbet

Ingredients

Preparation

To help you with this recipe

RICARDO Ice Cream Maker

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