Salmon Gravlax Salad with Raspberries and Lemon Dressing

Ingredients

• Gravlax

  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) vodka
  • 1 tbsp (15 ml) prepared horseradish
  • ¼ cup (35 g) fresh raspberries
  • ¼ cup (55 g) brown sugar
  • ¼ cup (50 g) coarse salt
  • 1 lb (450 g) salmon fillet with skin (taken from the thickest part of the fillet)

• Glaze

  • 2 tsp (10 ml) maple syrup
  • 1 tsp (5 ml) prepared horseradish

• Salad

  • ¼ cup (60 ml) olive oil
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) maple syrup
  • 1 romaine lettuce heart, thinly sliced
  • 1 English cucumber, cut into thin halfmoons
  • 1 green onion, thinly sliced
  • ½ lb (225 g) yellow wax beans, trimmed and blanched
  • 1 cup (135 g) fresh raspberries
  • Lemon wedges (optional)