Salmon Gravlax Salad with Raspberries and Lemon Dressing

Salmon Gravlax Salad with Raspberries and Lemon Dressing

  • Preparation 45 min
  • Marinating 36 h
  • Servings 4

Categories

Ingredients

  • Gravlax

    • 1 lemon, zest finely grated
    • 1 tbsp (15 ml) vodka
    • 1 tbsp (15 ml) prepared horseradish
    • ¼ cup (35 g) fresh raspberries
    • ¼ cup (55 g) brown sugar
    • ¼ cup (50 g) coarse salt
    • 1 lb (450 g) salmon fillet with skin (taken from the thickest part of the fillet)
  • Glaze

    • 2 tsp (10 ml) maple syrup
    • 1 tsp (5 ml) prepared horseradish
  • Salad

    • ¼ cup (60 ml) olive oil
    • 1 lemon, zest finely grated
    • 2 tbsp (30 ml) lemon juice
    • 1 tbsp (15 ml) maple syrup
    • 1 romaine lettuce heart, thinly sliced
    • 1 English cucumber, cut into thin halfmoons
    • 1 green onion, thinly sliced
    • ½ lb (225 g) yellow wax beans, trimmed and blanched
    • 1 cup (135 g) fresh raspberries
    • Lemon wedges (optional)

Preparation

  • Gravlax

  • Glaze

  • Salad

Personal Note