Grilled Chicken with Tomato, Grilled Pepper and Olive Salad

Ingredients

• Chicken and Grilled Peppers

  • 4 chicken cutlets or boneless, skinless chicken thighs
  • 1 tbsp (15 ml) olive oil
  • 2 tsp curry powder (see note)
  • 2 bell peppers, various colours, seeded and quartered

• Salad

  • 1 lb (450 g) cherry tomatoes, various colours and sizes, halved
  • ⅓ cup (65 g) green or black olives, quartered
  • 3 tbsp flat-leaf parsley leaves
  • 3 tbsp roasted almonds, chopped
  • ½ shallot, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • ¼ tsp ground sumac