Shrimp Tacos with Corn Salsa and Avocado

Shrimp Tacos with Corn Salsa and Avocado

  • Preparation 15 min
  • Cooking 7 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Corn Salsa

    • ½ cup (75 g) frozen green peas
    • 1 cup (150 g) frozen corn kernels
    • 1 small red bell pepper, seeded and cut into small dice
    • 1 green onion, thinly sliced
    • 1 lime, juice only
    • 2 avocados
  • Shrimp

Preparation

  • Corn Salsa

  • Shrimp

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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