Name: Apple-Ginger Mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: ¾ cup (180 ml) ice cubes; 4 oz (125 ml) old-fashioned fresh apple cider (not from concentrate); ½ oz (15 ml) lemon juice; 1 tsp (5 ml) maple syrup; ¼ tsp fresh ginger, finely grated; ¼ tsp (1 ml) cocktail foamer or ½ egg white (very fresh); 4 oz (125 ml) cold ginger ale; 1 thin red apple wedge (optional)

Ingredients

¾ cup (180 ml) ice cubes
4 oz (125 ml) old-fashioned fresh apple cider (not from concentrate)
½ oz (15 ml) lemon juice
1 tsp (5 ml) maple syrup
¼ tsp fresh ginger, finely grated
¼ tsp (1 ml) cocktail foamer or ½ egg white (very fresh)
4 oz (125 ml) cold ginger ale
1 thin red apple wedge (optional)

Preparation

In a cocktail shaker, vigorously combine the ice cubes with the apple juice, lemon juice, maple syrup, ginger and foamer (or egg white) for 15 seconds.
Filter through a small sieve set over a white wine glass. Top up with the ginger ale. Garnish with the apple wedge threaded through a cocktail skewer, if desired.

Note from Ricardo

For a version with alcohol, add 1 oz (30 ml) whisky into the cocktail shaker.

Apple-Ginger Mocktail

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note