Brunch Lasagna

Brunch Lasagna

  • Preparation 1 h
  • Cooking 50 min
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

  • Crepes

    • 3 eggs
    • 3 tbsp unbleached all-purpose flour
    • 1 pinch salt
    • ¾ cup (180 ml) water
    • Softened butter, for cooking
  • Toppings

    • 8 breakfast sausages, casings removed
    • 1 red bell pepper, seeded and diced
    • 8 eggs
    • 1 tbsp butter
    • 1 broccoli, cut into small florets, blanched and cooled
    • 5 slices cooked bacon, diced
    • 3 cups (300 g) cheddar cheese, grated
    • Chives, finely chopped, to taste
  • Hollandaise Sauce

    • 3 tbsp (45 ml) water
    • 1 tbsp (15 ml) white wine vinegar
    • 3 egg yolks
    • ¾ cup (170 g) unsalted butter, melted

Preparation

  • Crepes

  • Toppings

  • Hollandaise Sauce

  • Assembly

Personal Note