Brunch Lasagna

Ingredients

• Crepes

  • 3 eggs
  • 3 tbsp unbleached all-purpose flour
  • 1 pinch salt
  • ¾ cup (180 ml) water
  • Softened butter, for cooking

• Toppings

  • 8 breakfast sausages, casings removed
  • 1 red bell pepper, seeded and diced
  • 8 eggs
  • 1 tbsp butter
  • 1 broccoli, cut into small florets, blanched and cooled
  • 5 slices cooked bacon, diced
  • 3 cups (300 g) cheddar cheese, grated
  • Chives, finely chopped, to taste

• Hollandaise Sauce

  • 3 tbsp (45 ml) water
  • 1 tbsp (15 ml) white wine vinegar
  • 3 egg yolks
  • ¾ cup (170 g) unsalted butter, melted