Frozen Greek Yogurt and Berry Bites

Name: Frozen Greek Yogurt and Berry Bites
Prep time: 25 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 cup (250 ml) 0% strawberry-raspberry Greek yogurt (see note); 2 tbsp (30 ml) honey; 8 fresh cherries, pitted and halved; 8 fresh raspberries, halved; 2 fresh strawberries, each cut into 4 rounds

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Preparation 25 min
Freezing 2 h
Servings 12
Makes about 2 dozen
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) 0% strawberry-raspberry Greek yogurt (see note)
- 2 tbsp (30 ml) honey
- 8 fresh cherries, pitted and halved
- 8 fresh raspberries, halved
- 2 fresh strawberries, each cut into 4 rounds

Preparation

- Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the yogurt and honey.
- For each yogurt bite, pour about 2 tsp (10 ml) of the yogurt mixture onto the baking sheet. Top with the fruit. Freeze for 2 hours or until the yogurt bites are set. Once frozen, place the yogurt bites in an airtight container. The yogurt bites will keep for 1 month in the freezer.

Note from Ricardo

The thick and creamy texture of strawberry-raspberry Greek yogurt is ideal for these frozen snacks. The bits of strawberry in the yogurt pair perfectly with the fresh fruit and honey.

Personal Note

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