Greek Yogurt and Beet Dip

Greek Yogurt and Beet Dip

  • Preparation 20 min
  • Cooking 45 min
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

We chose a high-protein plain Greek yogurt for this recipe because its thick and creamy texture is perfect for dipping raw vegetables and crackers. And because it contains no fat, it’s also a healthy choice.

The yogurt dip can also be served family-style in a large serving bowl, covered with all of the beet purée and sprinkled with all of the diced beets.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

Shop now