Pangasius with a Cauliflower Sauce on Wilted Spinach

Ingredients

• Cauliflower Sauce

  • 3 cups (750 ml) cheddar cauliflower cut into florets
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) olive oil
  • 3/4 cup (180 ml) warm milk (more or less)
  • 2 tablespoons (30 ml) chopped fresh tarragon
  • Salt and pepper

• Wilted Spinach

  • 2 cloves garlic, thinly sliced
  • 2 tablespoons (30 ml) olive oil
  • 3/4 lb (350g) baby spinach
• • 4 fillets 6 oz (170g) pangasius
  • 2 tablespoons (30 ml) olive oil