Yogurt, Raspberry and White Chocolate Muffin-Top Cookies

Yogurt, Raspberry and White Chocolate Muffin-Top Cookies

  • Preparation 15 min
  • Cooking 20 min
  • Makes 16
  • Freezes Yes
  • Vegetarian

Categories

Ingredients

    • 1 cup (150 g) unbleached all-purpose flour
    • ½ tsp baking soda
    • ¼ tsp salt
    • ⅓ cup (70 g) brown sugar
    • 2 tbsp butter, melted
    • 2 eggs
    • ¼ cup (60 ml) 11% plain yogurt
    • 3 oz (85 g) white chocolate, coarsely chopped
    • ½ cup (70 g) fresh raspberries
    • ½ cup (65 g) shelled unsalted pistachios, chopped

Preparation

Personal Note

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