Ramen Noodle Bowls with Hoisin Salmon

Ingredients

• Fish

  • 2 tbsp (30 ml) hoisin sauce
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 tsp (5 ml) rice vinegar
  • 1 tsp (5 ml) toasted sesame oil
  • 1 lb (450 g) salmon fillet without skin, cut into 12 pieces
  • 1 tbsp (15 ml) vegetable oil

• Ramen Noodle Bowls

  • 3 packages (120 g each) instant ramen noodles (see note)
  • 1 cup (150 g) frozen green peas
  • 3 tbsp (45 ml) toasted sesame oil
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) rice vinegar
  • ½ tsp (2.5 ml) sambal oelek
  • 2 celery stalks, very thinly sliced
  • 2 green onions, thinly sliced
  • 3 tbsp mint leaves, torn
  • 3 tbsp cilantro leaves, torn
  • Toasted sesame seeds