Corn Ribs with Cilantro-Jalapeño Ranch Sauce

Ingredients

• Corn Ribs

  • 4 ears corn, husks removed, each cob cut into 2 pieces
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • ½ tsp salt

• Ranch Sauce

  • ½ cup (125 ml) mayonnaise
  • ¼ cup (60 ml) sour cream
  • ½ cup (20 g) cilantro leaves and stems, coarsely chopped
  • ½ jalapeño chili pepper, seeded and chopped, or more to taste
  • ½ lime, zest finely grated and juiced
  • ½ tsp onion powder