Apple and Sugar Fudge Pie

Apple and Sugar Fudge Pie

  • Preparation 1 h
  • Cooking 1 h 7 min
  • Cooling 4 h 30 min
  • Makes 8 servings
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Apples

    • 2.2 lb (1 kg) Cortland apples, peeled, cored and cut into wedges ½ inch (1 cm) thick (about 7 apples)
    • ¼ cup (55 g) brown sugar
  • Sugar Fudge Filling

    • ½ cup (105 g) brown sugar
    • 1 tbsp cornstarch
    • 1 tbsp unbleached all-purpose flour
    • 1 egg
    • 1 cup (250 ml) 35% cream
  • Crust

    • ⅓ cup (75 ml) milk
    • 2 tbsp (30 ml) apple cider vinegar
    • 2 cups (300 g) unbleached all-purpose flour
    • ½ tsp baking powder
    • ½ tsp salt
    • ¾ cup (170 g) cold unsalted butter, diced
    • 1 egg, lightly beaten
    • 2 tsp sugar
    • 1 pinch ground cinnamon
    • 1 tbsp (15 ml) maple syrup

Preparation

  • Apples

  • Sugar Fudge Filling

  • Crust

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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