Roasted Celeriac Salad with Apple

Roasted Celeriac Salad with Apple

  • Preparation 30 min
  • Cooking 2 h 15 min
  • Chilling 2 h
  • Makes 4 appetizers
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers

Categories

Ingredients

  • Celeriac

    • 1 celeriac, about 2 lb (900 g)
    • 1 tbsp (15 ml) olive oil
    • 1 tsp thyme leaves, finely chopped
  • Dressing

  • Salad

    • ½ green apple, cored and cut into thin halfmoons
    • ½ cup (15 g) watercress leaves
    • 2 tbsp roasted hazelnuts, chopped

Preparation

  • Celeriac

  • Dressing

  • Salad

Note from Ricardo

Cooking the celeriac for a long time helps concentrate its flavours, caramelize its outside and allows it to become very tender.

Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

Shop now