Name: Roasted Celeriac Salad with Apple
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 4 appetizers
Ingredients: 1 celeriac, about 2 lb (900 g); 1 tbsp (15 ml) olive oil; 1 tsp thyme leaves, finely chopped; ¼ cup (60 ml) mayonnaise; 1 tbsp (15 ml) water; 1 tsp (5 ml) whole-grain mustard; 1 tsp (5 ml) apple cider vinegar; ½ green apple, cored and cut into thin halfmoons; ½ cup (15 g) watercress leaves; 2 tbsp roasted hazelnuts, chopped

Ingredients

Celeriac

1 celeriac, about 2 lb (900 g)
1 tbsp (15 ml) olive oil
1 tsp thyme leaves, finely chopped

Dressing

¼ cup (60 ml) mayonnaise
1 tbsp (15 ml) water
1 tsp (5 ml) whole-grain mustard
1 tsp (5 ml) apple cider vinegar

Salad

½ green apple, cored and cut into thin halfmoons
½ cup (15 g) watercress leaves
2 tbsp roasted hazelnuts, chopped

Preparation

Celeriac

With the rack in the middle position, preheat the oven to 325°F (165°C).
Place the celeriac on a piece of foil. Coat the celeriac with the oil and sprinkle with the thyme. Season with salt. Wrap in the foil and place on a baking sheet. Bake for 2 hours 15 minutes or until tender. Let cool. Refrigerate for 2 hours or until completely chilled (see note).

Dressing

Meanwhile, in a bowl, whisk together all of the ingredients. Season with salt and pepper. Refrigerate.

Salad

On a work surface, peel the celeriac and cut into slices about 1/8 inch (3 mm) thick. Arrange the slices on a serving dish. Top with the apple, watercress and hazelnuts. Drizzle with the dressing. Serve immediately.

Note from Ricardo

Cooking the celeriac for a long time helps concentrate its flavours, caramelize its outside and allows it to become very tender.

To help you with this recipe

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Roasted Celeriac Salad with Apple

Categories

Ingredients

Celeriac

Dressing

Salad

Preparation

Celeriac

Dressing

Salad

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Apple Corer