Roasted Celeriac Salad with Apple

Ingredients

• Celeriac

  • 1 celeriac, about 2 lb (900 g)
  • 1 tbsp (15 ml) olive oil
  • 1 tsp thyme leaves, finely chopped

• Dressing

  • ¼ cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) water
  • 1 tsp (5 ml) whole-grain mustard
  • 1 tsp (5 ml) apple cider vinegar

• Salad

  • ½ green apple, cored and cut into thin halfmoons
  • ½ cup (15 g) watercress leaves
  • 2 tbsp roasted hazelnuts, chopped