Thin Pineapple and Almond Tart

Ingredients

• Flaky Shortcrust Pastry

  • 1 ½ cups (225 g) unbleached all-purpose flour
  • ½ tsp salt
  • ¾ cup (170 g) cold unsalted butter, thinly sliced
  • ½ cup (125 ml) ice water

• Filling

  • ¾ cup (100 g) ground almonds
  • 6 tbsp (80 g) sugar
  • ¼ cup (55 g) unsalted butter, softened
  • 1 tbsp unbleached all-purpose flour
  • 1 egg
  • 1 ripe pineapple, peeled, halved, cored and sliced into thin halfmoons
  • Milk, for brushing
  • 1 tbsp (15 ml) honey, hot
  • 1 lime, zest finely grated