Swiss Chard Quiche

Swiss Chard Quiche

  • Preparation 15 min
  • Cooking 45 min
  • Cooling 30 min
  • Servings 6
  • Freezes Yes
  • Nut-free
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • A pinch of salt
    • 1/2 cup (125 ml) cold unsalted butter, cubed
    • 1/4 cup (60 ml) ice water (approximately)
  • Filling

    • 3 slices bacon, cut into small pieces (see note)
    • 1 onion, finely chopped
    • 1 cup (250 ml) thinly sliced Swiss chard stems
    • 1/2 cup (125 ml) white wine
    • 2 cups (500 ml) chopped Swiss chard leaves
    • 4 eggs, lightly beaten (see note)
    • 1/2 cup (125 ml) milk
    • Salt and pepper

Preparation

  • Crust

  • Filling

Note from Ricardo

If you wish, add 250 ml (1 cup) of shredded cheese to the egg mixture. For an even healthier quiche, replace the bacon with 30 ml (2 tablespoons) of olive oil.
Freezes well.

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