Swiss Chard Quiche

Ingredients

• Crust

  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • A pinch of salt
  • 1/2 cup (125 ml) cold unsalted butter, cubed
  • 1/4 cup (60 ml) ice water (approximately)

• Filling

  • 3 slices bacon, cut into small pieces (see note)
  • 1 onion, finely chopped
  • 1 cup (250 ml) thinly sliced Swiss chard stems
  • 1/2 cup (125 ml) white wine
  • 2 cups (500 ml) chopped Swiss chard leaves
  • 4 eggs, lightly beaten (see note)
  • 1/2 cup (125 ml) milk
  • Salt and pepper