Swiss Chard Quiche

Swiss Chard Quiche

  • Preparation 15 min
  • Cooking 45 min
  • Cooling 30 min
  • Servings 6
  • Freezes Yes
  • Nut-free
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Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Note from Ricardo

If you wish, add 250 ml (1 cup) of shredded cheese to the egg mixture. For an even healthier quiche, replace the bacon with 30 ml (2 tablespoons) of olive oil.
Freezes well.

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