Chocolate Cream Pie (Mississippi Mud Pie)

Chocolate Cream Pie (Mississippi Mud Pie)

  • Preparation 40 min
  • Cooking 25 min
  • Chilling 6 h
  • Makes 8 servings
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Crust

    • 1 ½ cups (210 g) chocolate cookie crumbs
    • 6 tbsp (85 g) unsalted butter, melted
  • Brownie

    • 3 oz (85 g) 70% dark chocolate, chopped
    • ¼ cup (55 g) unsalted butter
    • ½ cup (125 ml) clear or golden corn syrup
    • 2 eggs
    • 3 tbsp unbleached all-purpose flour
    • 1 tbsp cocoa powder
  • Chocolate Pastry Cream

    • ⅓ cup (70 g) sugar
    • 2 tbsp cornstarch
    • 1 egg
    • 1 ½ cups (375 ml) milk
    • 3 oz (85 g) 70% dark chocolate, chopped
  • Toppings

    • 1 cup (250 ml) 35% whipping cream
    • 4 tsp sugar
    • 1 tsp (5 ml) vanilla
    • Chocolate shavings

Preparation

  • Crust

  • Brownie

  • Chocolate Pastry Cream

  • Toppings

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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