Fried Tofu Bowl with Green Vegetables and Rice Noodles

Fried Tofu Bowl with Green Vegetables and Rice Noodles

  • Preparation 20 min
  • Cooking 16 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • ½ lb (225 g) snow peas, trimmed
    • 5 oz (140 g) medium rice noodles
    • ¼ cup (60 ml) low-sodium soy sauce
    • 2 tbsp (30 ml) rice vinegar
    • 1 tbsp sugar
    • 1 tbsp Korean chili powder (gochugaru) or 1 tsp (5 ml) sambal oelek
    • 1 tbsp (15 ml) toasted sesame oil
    • 6 Lebanese cucumbers, halved lengthwise, then each half cut crosswise on an angle into thirds
    • ¼ cup (35 g) cornstarch
    • 1 lb (450 g) firm tofu, patted dry and cut into large dice
    • 3 tbsp (45 ml) vegetable oil
    • 2 tbsp roasted sesame seeds
    • 1 green onion, thinly sliced

Preparation

Personal Note

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