Name: Cheese Fondue Tower
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 1 tsp sugar; 1/2 tsp instant yeast; 1/2 tsp salt; 1/3 cup (75 ml) warm water; 2 tbsp (30 ml) olive oil; 3 small wheels of brie or Camembert cheese, about 12 oz (300 g) each, all the same diameter (see note); 2 tbsp (30 ml) olive oil; 1 lb (450 g) small baby potatoes

Note from Ricardo

You can use a ball of store-bought raw pizza dough, about 9 oz (250 g).

We recommend using three different types of cheese for this recipe, such as brie or Camembert. For best results, make sure the three wheels of cheese are the same diameter.

Cheese Fondue Tower

Categories

Ingredients

Dough (see note)

Cheeses

Preparation

Dough

Cheeses

Note from Ricardo

Personal Note