Cheese Fondue Tower

Ingredients

• Dough (see note)

  • 1 cup (150 g) unbleached all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp instant yeast
  • 1/2 tsp salt
  • 1/3 cup (75 ml) warm water
  • 2 tbsp (30 ml) olive oil

• Cheeses

  • 3 small wheels of brie or Camembert cheese, about 12 oz (300 g) each, all the same diameter (see note)
  • 2 tbsp (30 ml) olive oil
  • 1 lb (450 g) small baby potatoes