Flaky Pork Pie with Maple Mustard

Ingredients

• Flaky Shortcrust Pastry

  • 2 cups (300 g) unbleached all-purpose flour
  • 1/2 tsp salt
  • 1 cup (225 g) cold unsalted butter, thinly sliced
  • 2/3 cup (150 ml) ice water

• Pork Filling

  • 2 lb (900 g) lean ground pork
  • 3/4 cup (60 g) panko breadcrumbs
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tsp salt
  • 1 tsp ground fennel seeds
  • 1/4 tsp dried thyme
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice

• Maple Mustard

  • 1/4 cup (60 ml) Dijon mustard
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (30 ml) maple syrup

• Egg wash

  • 1 egg, lightly beaten