Name: Flaky Pork Pie with Maple Mustard
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 2 cups (300 g) unbleached all-purpose flour; 1/2 tsp salt; 1 cup (225 g) cold unsalted butter, thinly sliced; 2/3 cup (150 ml) ice water; 2 lb (900 g) lean ground pork; 3/4 cup (60 g) panko breadcrumbs; 2 tbsp (30 ml) whole-grain mustard; 1 tsp salt; 1 tsp ground fennel seeds; 1/4 tsp dried thyme; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 cup (60 ml) Dijon mustard; 2 tbsp (30 ml) whole-grain mustard; 2 tbsp (30 ml) maple syrup; 1 egg, lightly beaten

Note from Ricardo

The flaky pork pie will keep in the freezer for 1 month. Defrost the pie for 8 hours or overnight in the refrigerator before baking.

For a shiny golden crust, we recommend applying three coats of egg wash before baking.

Flaky Pork Pie with Maple Mustard

Categories

Ingredients

Flaky Shortcrust Pastry

Pork Filling

Maple Mustard

Egg wash

Preparation

Flaky Shortcrust Pastry

Pork Filling

Maple Mustard

Assembly

Note from Ricardo

Personal Note