Limoncello Spritz

Name: Limoncello Spritz
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 long lemon zest removed with a vegetable peeler; 1 cup (250 ml) ice cubes; 2 oz (60 ml) limoncello; 2 oz (60 ml) sparkling wine, cold; 2 oz (60 ml) lemon sparkling water, cold (see note); 1 tbsp (15 ml) lemon juice

(1)

Rate this recipe

Preparation 10 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 long lemon zest removed with a vegetable peeler
- 1 cup (250 ml) ice cubes
- 2 oz (60 ml) limoncello
- 2 oz (60 ml) sparkling wine, cold
- 2 oz (60 ml) lemon sparkling water, cold (see note)
- 1 tbsp (15 ml) lemon juice

Preparation

- On a work surface, using a small knife, remove the white pith from the lemon zest. Cut the zest into a long rectangle. Cut the two short sides of the rectangle on an angle. Make an incision lengthwise down the centre of the zest. Curl the zest around itself.
- Place the ice cubes in a white wine glass. Pour in the limoncello, sparkling wine, lemon sparkling water and lemon juice. Mix well. Rub the rim of the glass with the zest, then hang the zest on the rim to decorate.

Personal Note

RICARDO Straight Handle Peeler

16.99 $

This RICARDO straight handle peeler has a long-lasting ultra-sharp blade and an ergonomic stainless steel handle, and can be used with either the right or left hand. Practical and sturdy, it comes with a blade cover for safe storage.

Shop now

Limoncello Spritz

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Straight Handle Peeler