Slow Cooker Dulce De Leche

Name: Slow Cooker Dulce De Leche
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 1-cup (250 ml) jars
Ingredients: 3 cans (300 ml each) sweetened condensed milk; 4 (1 cup/250 ml each) Mason jars

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Preparation 10 min
Cooking 8 h
Other 8 h
Makes 4 1-cup (250 ml) jars

This method simplifies making homemade dulce de leche. Sweetened condensed milk is placed in a slow cooker and gently cooked until it transforms into a smooth caramel. The texture becomes rich and velvety, perfect for drizzling over cakes and pastries. A great way to discover slow cooker desserts, simple and fuss-free.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 3 cans (300 ml each) sweetened condensed milk
- 4 (1 cup/250 ml each) Mason jars

Preparation

- Line the bottom of the slow cooker with a clean cloth to keep the jars from rattling.
- Divide the sweetened condensed milk among the jars. Centre the covers (discs) over the jars and screw on the ring until just set, but not tight. Place in the slow cooker. Add water to just cover the jars, about 12 cups (3 litres).
- Cover and cook on Low for 8 hours. It can be maintained on Warm for up to 8 hours.
- Remove the jars and place on a dry cloth. Let cool completely.
- Serve over ice cream, pancakes, cake or use in your favorite recipes. This dulce de leche will keep for up to 6 months at room temperature. Once opened, it keeps in the refrigerator for 1 month.

Note from Ricardo

Do you prefer a darker dulce de leche? Let it simmer longer, checking through the glass jars until it reaches the desired caramelization.

Personal Note

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