Bloody Mary Pickled Eggs

Ingredients

• • 6 eggs
  • 1/2 cup (125 ml) strained tomatoes
  • 1/4 cup (60 ml) white wine vinegar
  • 1/4 cup (60 ml) lemon juice
  • 1 tsp (5 ml) Worcestershire sauce
  • 1 tsp (5 ml) prepared horseradish
  • 1/2 tsp celery seeds
  • 1/2 tsp black peppercorns
  • 1/2 tsp salt
  • 1/2 jalapeño chili pepper, cut into thin rounds
  • Celery leaves (optional)